The challenge is how you might put your own identity on the ubiquitous Caesar Salad. It has to be on the presentation, this is why afte

60 minutes

medium

My first Salad Niçoise was on a visit to the south of France whilst I working at Robuchon‘s in Paris back in ’89...

50 minutes

easy

Great dish to prepare ahead of time. You can keep these in the freezer and bring them out at the moment your friends turn up, or you fa

90 minutes

medium

Kind of tired by the commercial varieties of granola that seem to consist entirely of oats. You can add dried fruits during the cooking

30 minutes

easy

Another ‘must-have’ in the refrigerator. Easy to make, tasty and versatile, can be eaten as it is, in a salad, or perfect with fish

30 minutes

easy

Always loved the combination of flavours and textures in a good club sandwich. Again, the dilemma will be to make a classic dish, yet s

60 minutes (Excluding resting time for CiabaCa Bread)

easy

Makes a very good and versatile pasta dough that can be used for raviolis, cannelloni, tagliatelle, whatever. Can be frozen.

60 minutes

medium

Of the pizza family, just a few posher additions, so like the great-Aunt who always comes for Christmas looking so elegant.

8 minutes, assuming You already have the Tomato Confit and Pesto sauce

easy